Bloody Mary

So I start out in the bar working nights and weekend, there hard shifts particularly the weekend shifts. So I work Sunday brunch, in America they love their brunch, back in Dublin we love our pints of Guinness, here they love their brunch, not sure who's right. Anyway I've been doing this brunch shift for about six months now, its kind of a graduation of the bartending thing. So I graduate and now I have the weekends off. In the bar trade if you are a Monday to Friday bartender with the weekends off you have graduated, you have made it as a bartender!! So I come in to the bar on a Sunday to enjoy my day off with my friends. I order a bloody mary which I have probably made a few thousand over the six months that I have worked those shifts. So I notice that the weekend bartender puts vodka in the bloody mary, what an amateur. I say to him way are you putting vodka in a bloody mary, he says, vodka is suppose to go into it, no its not I say- the graduate bartender says. Again he says, vodka and bloody mary mix goes into a bloody mary. At this stage I notice that the owner of the bar is seated across from me laughing his ass off. I say to him, for the last six months all I have put into a bloody mary is bloody mary mix, which for new comers means no booze. He looks at me and says, I love you, you are hired- again. One hundred precent profits for the boss when I work.

With that in mind, please tip you bartender!!